Title: Banana Stuffed French Toast
Categories: Bread
Yield: 1 Servings
| 1 | | Loaf sourdough bread |
| 1 | ts | Cinnamon |
| 1/2 | c | Sugar |
| 4 | | Bananas halved cross and len |
| 4 | | Eggs |
| 1 | c | Half and half |
| 1 | ts | Vanilla |
Cut a pocket in each slice bread; divide the banana's and stuff in the
bread. Whisk together the eggs and half and half. Saturate each side of
bread slices. Grill bread slices in oil or butter on both sides, until
golden. Combine the sugar, cinnamon and vanilla, sprinkle over the top of
the the French Toast.
Enjoy, Sheryl